Dining -- Burchfield's Restaurant
Burchfield's is a full service restaurant open 7 days a week at the Doubletree Oak Ridge.
Burchfields Restaurant 6:00 am-1:30 pm 7 days a week
5:00 pm-10:00 pm
Burchfields Lounge 4:00 pm-11:00 pm Mon thru Sat
Room Service 6:00 am to 11:00 pm 7 days a week
We also offer extensive catering services! Just call 865 481 2468 and ask for the catering department.
Burchfield's Menu
Starters
- Baked Brie in Puff Pastry Baked brie wrapped in puff pastry with a raspberry compote, garnished with mixed organic greens and roasted pine nuts - $9
- Grilled Steak & Portabello Flatbread Grilled steak and portabello mushroom flatbread with gorgonzola and a horseradish herb aioli - $9
- Smoked Chicken & Andouille Spring Rolls Smoked chicken, andouille sausage, and fontina cheese with a sweet hoisin chili sauce - $8
- Buffalo Shrimp Over Smoked Corn Risotto Five large delicately battered shrimp, served on a smoked corn risotto, and topped with our Louisiana buffalo sauce - $8
- Roasted Garlic & Red Pepper Hummus Roasted garlic and red pepper hummus with homemade grilled flatbread - $5
Soups & Salads
- French Onion Soup Topped with cheese, baked in a crock - a meal in itself! - $4
- Today's Soup Made fresh daily - $4
- Our Famous Pecan Chicken Salad Served with grilled fresh pineapple slices and organic greens - $9
- Mediterranean Salad Mixed greens with cucumbers, tomatoes, red onions, red peppers, black olives and feta cheese - $7 With grilled chicken - $10 With grilled tuna - $11 With grilled salmon - $12
- Steak and Gorgonzola Salad Fresh romaine lettuce, our special Caesar dressing, homemade croutons and gorgonzola cheese, tossed, then topped with sliced steak and portabello mushrooms - $12
- Beefsteak Tomato and Mozzarella Salad Beefsteak tomato and buffalo mozzarella with fresh basil, green asparagus, and a balsmic reduction - $7
- Classic Romaine Caesar Salad Shaved Parmesan, toasted croutons with a classic Caesar dressing - $6 With grilled chicken - $9 With grilled tuna - $10 With grilled salmon - $11
Sandwiches
- Smoked Gouda and Chicken Panini Grilled breast of chicken with smoked ham, smoked gouda, and a truffle honey mustard - $8
- Smoked Turkey on Toasted Whole Grain Bread With fresh lettuce, juicy slices of tomato and low-fat mayonnaise - $7
- Fried Shrimp Po' Boy Golden fried shrimp served open face on a hoagie roll with American cheese, lettuce, tomato, sauteed onions, and cocktail sauce - $9
- Philly Steak Panini Slices of roast beef, melted Swiss cheese, julienne peppers and onions - $8
- Triple Decker Club Ham, Turkey, Salami, Swiss, Lettuce, Tomato, and Bacon on Toasted Honey Wheat Bread - $8
- Doubletree Angus Thick & Juicy Burger Half pound thick and juicy Angus burger with your choice of Cheddar, Swiss, Mushrooms, or Bacon, served on a Grilled Multi-Grain Bun - $8 Each addtl topping - add $1
Burchfield's Specialties
Enjoy your choice of a tossed green salad or Caesar salad with any entree for an additional - $2 Baked potatoes are available after 5 pm for an additional -$ 2
- Maryland Crab Cakes Delicious jumbo lump crabmeat, sweet red peppers, chopped chives, and fresh breadcurmbs, pan-fried and served with curried apples on an orange basil mayonnaise and topped with sweet potato angel hair - $17
- Grilled Salmon Fillet Seared fillet of salmon with a warm tomato vinaigrette, accompanied by smoked corn risotto and sauteed haricot verts - $15
- Shrimp Parmesan Butterflied and golden fried shrimp served on angel hair pasta with a marinara sauce, topped with fresh mozzarella and parmesan cheese and baked to perfection. Served with Italian Spinach - $16
- Grilled Chicken & Artichoke with Farfalle A local favorite. Our famous grilled chicken and artichokes with bowtie pasta, with a lemon cream sauce or with a sun-dried tomato sauce - $12
- Smoked Roasted Half of Chicken Smoked roasted half of chicken served with herb roasted fingerling potatoes and balsamic marinated grilled vegetables - $15
- Grilled Tuna Grilled tuna fillet with artichockes, tear drop tomatoes, and tomato lemon vinaigrette. Served with Spanish style fried potatoes - $14
- Vegetarian Flatbread Grilled balsamic marinated vegetables and herb roasted fingerling potatoes with a sun-dried tomato pesto on flatbread - $10
- Roasted Pork Tenderloin Medallions Roasted tenderloin medallions, served over a parmesan polenta with Calvados flavored sauteed apples and fresh sauteed spinach - $15
- Burchfield's Tenderloin of Beef The most tender of all cuts, served with herb roasted fingerling potatoes and sauteed haricot verts - $25
- Ribeye Steak with Barrel Aged Sauce A juicy cut of ribeye served with a special Jack Daniel's sauce, served with a herb roasted fingerling potatoes and balsamic marinated grilled vegetables - $18
Final Touches
- Key Lime Pie Our authentic version of a popular dessert, sure to please any palate - $6
- Chocolate Lava Cake With A Hot Fudge Sauce Warm chocolate cake with a semi-sweet chocolate center, served with a hot fudge sauce and vanilla ice cream - a chocolate lover's delight - $8
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